Puffed Rice Bar. There are types of crispy puffed food with different technologies such as puffing and baking. Our rice cracker is from local sticky rice. The most popular glutinous rice is Kor Khor6. Puffing by baking or frying in hot oil (Oven or deep fry puffing), such as rice porridge, which is made from sticky rice, fried rice cracker, rice cakes, Nang Led snacks. From the study of puffing and oil fried rice, the right rice should be cooked is low amylose rice and our sticky rice have better puffiness than other types of rice. If the packaging of this product is developed, it will increase its value.