Mitre steamed bun. The steamed bun is made from fermented wheat flour, yeast or baking powder, etc. molded into a flat ball and filling with such as minced pork, red pork, cream inside and then steamed. It is soft, light snack menu. There are minced pork buns, minced pork, red pork including paste filling. In addition, It also has dumpling (Dim sum) menu likes Hargao served along with steamed buns.