Hokkaido Fresh-Milk Corn.    The corn seed is imported from Japan and grow in KoratThe Hokkaido fresh-milk corn is produced with no sugar, no flour, no milk or milk powder mixed with pasteurized system.   It has  high calcium, L-Threonate, high fiber, low calorie, no dairy, no sugar adding.It is planted with toxic-free and insecticide-free with GAP compliant from the Ministry of Agriculture (GAP Kasit 03-9001-32464160011)The corn can be eaten even it is raw and cool (the more cool, the more delicious)  If you cook with  microwave for 15 minutes, it will like toasting.  Or you may stream for 15 minutes.  It is not recommended to boil to preserve the vitamins and sweetness of corn.  If freezing refrigerator without shell can be stored for one month.   Later than that, the sweetness will be decreased.     Corn milk can be refrigerated for a week